cabbage mustard造句

• 75g ham , mushrooms 300g cabbage mustard
  油鸭焯水切块，白菜切菜。
• 200g cabbage mustard stalks
  芥兰段200克
• Stir - fried cabbage mustard
  清炒芥兰
• Beef with cabbage mustard
  芥兰牛肉
• 300g cabbage mustard
  芥兰300克
• Cut the cabbage mustard stalks into sections , score crosswise twice and soak in water
  兰度芥兰切段，两次剞十字花刀放在水中泡卷待用。
• Dip the cabbage mustard into boiling water and remove , then dip into boiling oil , remove and garnish the chicken
  芥兰焯水，过油后在鸡块旁围边。
• Decorate the fish with cabbage mustard leaves . add cornstarch to the tomato ketchup spicy sauce and pour over the fish
  用竹签沿骨刺方向捅去鱼骨装盘，余汁勾芡，浇在鱼段上即成。
• Scald the chicken in oily soup until done , bone and chop into pieces , then pile on a plate . dip the cabbage mustard into boiling water and remove , then dip into boiling oil , remove and garnish the chicken . boil soup - stock , add salt , msg , oyster oil soy - sauce , thicken with cornstarch , sprinkle with clear oil , and pour over the chicken
  锅中留底油，放蒜茸葱段姜花油鸭白菜块，加汤盐味精蚝油香油胡椒粉水淀粉，点明油放在煲中，褒至白菜透明入味即可。